Tarragon Chicken Raggia pasta Recipe 2026
Recipe Sumaira Kanwal Naqvi
Ingredients :
Reggia Pasta. 1 Packet
Chicken Sauceges 10 to 15
Frozen vegetables. 1 cup...
Garlic ginger paste. 1 Tbsp
Black pepper powder. 1 tsp
Salt. Pinch
Crush Red Flakes Half Tsp
Green Capsicum 1-2 Slices
Green & Purple Cabbage. 2, 2 Tbsp
Sauces Ingredients :
Dipitt Soya Sauce 3-4 Tbsp
Chicken powder/ Chicken Stock Cube 2 tbsp
Mango Habanero sauce. 3 tbsp
Dipitt Buffalo Red hot Sauce 3 Tbsp
Siriracha sauce. 2 tbsp
Dipitt Sweet Chilli Sauce. 2 Tbsp
Italian herbs. 1 tbsp
Tarragon dry 2 tbsp
Butter 3 tbsp.
Method :
Boiled paste and set aside.
Heated oil add chicken sauceges cook till golden.
Addginger garlic paste and cook till light golden . Then add frozen vegetables carrot , green beans, sweet corn , peas and cook till saute then add water half cup add capsicum, green & purple cabbage , knorr chicken stock cube , hoizen sauce , siriracha sauce and chilli garlic sauce and cook till done then add paste and mix well then add Italian herbs and tarragon and 1 minute cook and serve.
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