Turkish Tea

Turkish Tea
Recipe Sumaira Nadeem
Ingredients :
Turkish tea bags               2
Boil water                      5 Cups
Teapots Kathliyaan            2
Method :
Take 2 khatliyaan lain 1 main water bhar lain 1 main teabags rakhain.flame per pehle pani wali khatli rakhain phir us ke upper choti teabags wali khatli rakhain . 10 minutes tak pani boil karain phir 19 minutes ke baad thora pani choti wali khatli main daalain aur mazeed 10 minutes ke liye cook karain jab pani boil ho jaye tu choti khatli wali tea, teacups main half daalain phir half boil water daal kar mazedar turkish tea serve karain

How to Make Good Turkish Tea?

• Water — Using good quality water is essential. It has to be soft, still, spring water. Bottled drinking water is the safest choice to avoid chalk or chloride.
• Pots — The Turkish teapot comes in two pieces: the bottom metal pot for the water, and the smaller top for tea. The top piece plays an important role in the process. Therefore, it has to be the best material for the occasion, which is porcelain.
• Portion — The amount of water is measured roughly, but for the tea you can use this rule of thumb: one desert spoon full of tea per person.
• Making the Tea — Add the tea to the top part, and put water to boil in the bottom part of the teapot. When the water boils, add some to the top pot, reduce the fire to the bare minimum, and wait 10 to 15 minutes before serving.