Chenne Ki Daal Ke Kabab Recipe

Gram Lentil Daal Ke Kabab Recipe Ingredients : Gram Lentil Channa dal 1- 1/2 Cup Sogo Perls 1/4 Cup Rice Flakes 2-3 Tbsp Sweet Corn 2 Tbsp Grlic Paste 1 Tsp Crusepper Powder 2 Tsp Cumin seeds 1 Tsp Coriander seeds 1 Tsp Lemon Powder 1 Tbsp Chaat Masala 1 Tsp Method : * To begin, soak the gram lentil dal in water for at least 2 hours.
 * Boil the dal with sliced onions and a tsp of salt in two cups of water. If you are using a pressure cooker, give it about 3-4 whistles. Or in a pan boil till done .
 * Once cooked, dry out the excess water.
 * Transfer the dal to a large bowl and mash it coarsely. Let it cool a bit so that it is easy to handle.
 * Add in the ginger garlic paste, chopped green chilies, and the dry masalas – cumin powder, coriander powder, red chili powder, crush red flakes amchoor (raw mango) powder, garam masala powder, and chat masala powder. Mix well.
 * Finally, add the breadcrumbs and chopped green coriander leaves. Mix. For extra flavor, you can add a cube of lemon powder super seasoning.
 * Divide the mixture into equal portions and shape them into kebabs or cutlets.
 * Heat oil in a pan and fry the kebabs until crisp.
 * The Dal ke Kebabs are ready to serve. Serve hot with pickled onions and mint& coriander chutney.