Kanwal' s Kitchen Blog

Search This Blog

Butter Biscuits EP- 2|| Christmas Special|| Merry Christmas 🎄

January 08, 2024

Get link
Facebook
X
Pinterest
Email
Other Apps

Butter Biscuits EP- 2 Video

Location: Pakistan

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Murgh Chole Chicken Chicken Chicpeas

Pakistan 23rd March Cake 2021

Pakistan Day ( Urdu : یوم پاکستان ‎, lit. Yaum-e-Pakistan ) or Pakistan Resolution Day , also Republic Day , is a national holiday in Pakistan commemorating the Lahore Resolution passed on 24 March 1940 [1] and the adoption of the first constitution of Pakistan during the transition of the Dominion of Pakistan to the Islamic Republic of Pakistan on 23 March 1956 making Pakistan the world's first Islamic republic . [2] A Republic Day parade by the armed forces is often part of the celebrations. [3] The day celebrates the adoption of the Pakistan resolution by the Muslim League at the Minar-e-Pakistan (lit. Pakistan Tower) that called for establishing an independent federation comprising provinces with Muslim majority located in north-western and north-eastern region of British controlled territories in India (excluding autonomous princely States) on 24 March 1940. On this day a resolution was passed saying that Muslims in India wanted independence and separate homeland...

MUTTON KARAHI BIRYANI 2020

MUTTON KARAHI BIRYANI Ingredients : Mutton.................... 3 Pao, Veil, Beef Rice........................ 3 Pao Ginger garlic paste.....1,1 tbsp Shan Biryani Masala.......... 2tbsp Shan Karahi Masala..............2 tbsp Dry plum.................. 5 to 6 nos Milk........................ 1/4 cup Orange color.......... . pinch Crush Cumin seeds... 1 tsp Red pepper Powder..1 tsp Salt...........................1 tsp Yogart.......................3 tbsp Tomato......................2 nos Vinagar...................... 4tbsp Onion........................1nos Oil............................. Half Cup Green Chillies.............For garnish Brown fry onion..........For garnish Corriender leaves....... For garnish Mint leaves.................For garnish Method : Boil mutton with vinagar and salt and ginger garlic paste 1 tbsp in 5 cups water till mutton fully cook. Heated oil add onion fry till lightly brown add ginger garlic paste and saute for 2 minutes. Add mutton a...

Powered by Blogger

Butter Biscuits EP- 2|| Christmas Special|| Merry Christmas 🎄

Comments

Post a Comment