Shami Burgar :
* Recipe Sumaira Kanwal Naqvi
* Ingredients :
Black Pepper Powder. 1 tsp
salt as required
burger buns. 4-5
tomato Slices 2
Dipitt Classic Mayo 3 Tbsp
* Dipitt Spicy Mayo 3 Tbsp
* Dipitt Tomato Ketchup 3 Tbsp
* Suree Siriracha Sauce 2 Tbsp
Oil As required
Cucamber Slices 4-5
Method :
Heat the pan fry shami kababs & Set Aside.
Place the burger buns onto the pan until they turn slightly brown. Remove from the pan and place the shami kabab in between the buns. Serve hot and enjoy!
Comments
Post a Comment