Bottle gourd Raita Bhurta
Lokhi ka Bhurta
Lokhi ka Bhurta
Recipe Sumaira Kanwal Naqvi
Ingredients
Lokhi 1 kg
Yogurt 1 kg
Onion 2 medium
Coriander seeds 1 tbsp
Cumin seeds 1 tbsp
Chaat masala 1 tbsp
Black pepper 1 tsp
Corriander leaves half bunch
Green chillies 5 to 6
For tempering
Rai Dana mustered seeds 1 tsp
Cumin seeds 1 tsp
Red pepper 4
Red pepper powder half tsp
Termeric powder half tsp
Dipitt Habanero Sauce: 2 Tbsp
Dipitt Hot Sauce. : 2 Tbsp
Method :
Boiling bottle gourds lokhi and then meshed with potato meshes.
Whipped yogurt and add all masala sizzlings and then add lokhi bottle gourds and make
Tempering
Add tempering on bottle gourds mixture and serve.
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