Veil Mince Pizza 2020

Veil Mince Pizza 
Recipe Sumaira kanwal Naqvi
Ingredients For Dough
Flour 3Cup
Yeast 1 packet 11g
Sugar 1 tbsp
Salt 1 tsp
Dry milk powder 4tbsp
Oil 4 tbsp
Egg 1
Jelopino pepper 8
Veil Mince Qeema. Half kg
Capsicum shiml mirch 2
Green pepper 3
Chedder cheese 1 cup
Mozzarella cheese 1 cup
Pizza sauce 3 tbsp
Black pepper half tsp
Crush red pepper half tsp
Oregano dry. 1 tbspngs
Method :
Ingredients For Toppi
Red jelopeno pepper. 8
Sauceges 3 to 4
Capsicum shiml mirch 2
Green pepper 3
Chedder cheese 1 cup
Mozzarella cheese 1 cup
Peri peri seasons ings 3 tbsp
Knorr chilli garlic sauce 3 tbsp
Black pepper half tsp
Crush red pepper half tsp
Thyme leaves dried. 2 tbsp
Method :
In a bowl mix all dough ingredients and knead. And for rise 2 to 3 hours and set aside.
In a pan add oil then add onion cook till soft then
add ginger garlic paste and cook till raw garlic smells removes then add mince and all sauces and
Sizzlings and cook and set a side
Cook capsicum shimla mirch and set aside.
Take dough and punch down dough and make round roti a d set in a pizza tray and add all. Spread
Pizza sauce and pizza sauce 2,2 tbsp. Then add all ingredients with chedder cheese and mozzarella cheese, mushroom, capsicum jellopino pepper etc.
serve with sauce and tomato katchup.
Bake for 220 C for 15 minutes.
And served