Fish fingers n Chips

Fish fingers n Chips 
Recipe Sumaira Kanwal Naqvi
Ingredients
Fish fingers. 1 kg 
Potatoes. 5 to 6 medium
Ginger garlic paste. 1,1 tbsp
Green chillies. Mix with ginger garlic paste: 4
Black pepper crush. 1 tsp
Red pepper powder. 1- 1/2 tsp
Peprika powder. 1 tsp
Vinegar. 2 tbsp
Lemons. 2 lemons
Egg. 1
Flour. 3 tbsp
Cornflour. 1 tbsp
Bread crumbs. 2 to 3 Cups  
Method 
Cut potatoes in long shape and then deep fry .
Merinate fish finger with above ingredients and leave for half hour then coat with bread crumbs then deep fry and serve with chips and sauce