Kanwal' s Kitchen Blog

Search This Blog

Schezwan Sauce 2016

September 28, 2016

Get link
Facebook
X
Pinterest
Email
Other Apps

Chinese Cuisine Schezwan Sauce

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Murgh Chole Chicken Chicken Chicpeas

FRIED MUTTON RIBS

FRIED RIBS : Ingredients : Ribs...................................... 10- 15 pieces Ginger garlic paste.................. 1,1 tbsp Yogert.................................... Half cup Red Chilli Powder.................... 2 tsp salt............................................1 tsp To Taste Water....................................... 5 glass For Ribs Batter : Eggs.................................. 2 nos Corn flour........................... 2 tbsp BlcakPepper........................1 tbsp Crush red pepper.................1 tsp vinager or lemons..................1 tbsp , 2 lemons Corn Flakes......................... 1 Cup Method : First of all wash goat ribs and take a pan add water and ribs add yogart, ginger garlic paste , red chilli powder and salt and boil until ribs tender or done. Make a egg batter mix eggs, corn four, black pepper crush red pepper, vinager or lemon and salt Dip ribs in a batter and corn flakes and de...

NIHARI RECIPE

NIHARI RECIPE : Ingredients: For Stock Meat/beef/mutton/lamb (boung)/ with Bones Onion.................................................. ......... 1 Ginger........................................................... 1 piece Cinnamon stick.................................... .......... 2 Clove............................................................. 4 Black Pepper................................................. .8 to10 Black cardamom ..................................... ...... 2 to 3 Fennal seeds ............................................. ..... .2 tsp Cumin seeds................................................... 2 tsp Corriender seeds............................................ .2 tsp Green cardamom ........................................ ... .2 tsp Water................................................................5to 8 Cup ...

Powered by Blogger

Schezwan Sauce 2016

Comments

Post a Comment