Mint Curry leave kerri ki chatni
Recipe Sumaira Kanwal Naqvi
#RAMAZANSPECIL RECIPES
Ingredients :
Corriender leaves few leaves...
Mint leaves 2 bunch
Curry leaves 15 to 20 leaves
Green chillies 6 to 8
Decicated coconut 2 tbsp
Kerri 2 to 3 slices
Crush zeera 1 tsp
Garlic 3 cloves
Method Mix all ingredients in a blender. Pour in a air tight jar and save and serve in iftari
Recipe Sumaira Kanwal Naqvi
#RAMAZANSPECIL RECIPES
Ingredients :
Corriender leaves few leaves...
Mint leaves 2 bunch
Curry leaves 15 to 20 leaves
Green chillies 6 to 8
Decicated coconut 2 tbsp
Kerri 2 to 3 slices
Crush zeera 1 tsp
Garlic 3 cloves
Method Mix all ingredients in a blender. Pour in a air tight jar and save and serve in iftari
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