Italian Walnut Fudge Brownie

ITALIAN WALNUT FUDGE BROWNIE
Ingredients :
Butter                 125 g
Coco powder       4 Tbsp
Flour                     200 g
Walnuts                 1 Cup
Oat meal                 1 Cup
Baking Powder       1-1/2 Tsp
Chocolate sauce      125 g
Melted Chocolate    200 g
Condensed milk       125 g
Eggs                             3 nos
Method :
Preheated oven to 180 c. Grease your cake pan with oil. Line your cake pan with butter paper.
Melt butter  and add cocopowder and set aside.
Beat eggs and sugar till creamy.Mix dry ingredients flour , baking powder and oatmeal and set aside.
Mix chocolate sauce ,melted chocolateand condensed milk and set aside. Then add all ingredients in egg mixture and mix well . Add chop walnuts in some flour mix in walnuts then add in a brownie batter. Pour mixture in brownie squre cake pan . Bake for 180 C for 18 to 25 minutes.