Green Pesto Sauce
Ingredients :
Corriender leaves half bunch
Basil leaves 15 leaves
Parshley leaves few leaves
Garlic 3 garlic cloves
Pine nuts chilgoze 1/4 Cup
Black pepper cruah 1 tsp
Salt tsp
Lemon juice 2 tbsp
Vinegar 1 tbsp
Olive oil 4 tbsp
Method :
Blend all ingredients in a blender.And store in a airtight jar and serve.
Ingredients :
Corriender leaves half bunch
Basil leaves 15 leaves
Parshley leaves few leaves
Garlic 3 garlic cloves
Pine nuts chilgoze 1/4 Cup
Black pepper cruah 1 tsp
Salt tsp
Lemon juice 2 tbsp
Vinegar 1 tbsp
Olive oil 4 tbsp
Method :
Blend all ingredients in a blender.And store in a airtight jar and serve.
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