CHICKEN BIRYANI :

CHICKEN BIRYANI :
Ingredients :
Chicken                      1-1/2 kg
Rice                            1 Kg
Onion                           1 Large
Ginger garlic Paste        1,1 Tbsp
Cloves                           5
Black cardamon            2
Green Cardamon            5
Biryani Masala                half Packet
Corriender leaves            few leaves
Mint Leaves                    1 bunch
Green Chillies                   5 to 6
Tomato                            3
Dahi                                 2 Tbsp
Orange color                    2 Tsp
Fried Onion                      1 Cup
Oil                                    Half Cup
Biryani Essence                 1 Tsp
Method :
Wash and soak rice for 1 hour and set aside. And wash chicken
In a pan heat oil fry chicken till golden.and set aside.
Heated oil add cloves, black & green cardamon and fry onion till golden. Add ginger garlic paste and cook for 1 minute, add chicken and biryani masala blend tomatoes with dahi and add chicken mixture and cook till tender and than off flame and set aside.
Boil rice add few mint and black pepper corn 5 to 6 and boiled rice than drain rice and set aside.
In a pan add some oil add 1 layer of rice than pour chicken mixture on rice and fried onion, green chillies, mint & corriender leaves and repeat all procedure and for 2nd layer and than 3rd layer than all layers complete. in the end pour biryani essence orange color and kewra essence few drops and make dum to rice.
5 minutes low flame than 10 minutes for high flame.Keep tawa in a bottom of pan and make dam (cook on low flame.
Serve with green chatni and raita.