RED VELVET CUPCAKES

RED VELVET CUPCAKES :

Ingredients :

Flour............................   .2- 1/2 Cups

Caster Suger..................  1- 1/2 Cups

Oil.................................  1- 1/2 cup

Buttermilk........................1 Cup

Eggs.................................2 nos

Vanilla essence.................1 tsp

Coco Powder...................4 tbsp

salt....................................Dash

Baking soda......................1 tsp

Vinager...............................1 tsp

Red velvet Food color ...... 2 ounce

Cream Cheese Frosting ingredients :

Cream Cheese..........................8 ounce

Icing Sugar................................2- 4 Cups

Butter........................................half Cup

Method :

First of all preheated oven to 180c degress. Line your pan with cupcakes liners.....

 In a large mixing bowl mix togather the Butter or crisco, eggs, sugar, coco powder and salt.Add vanilla and

buttermilk. Than add the flour and red food coloring. In a separate bowl mix togather the baking soda and

vinagar. Add this mixture to the rest of the mixed ingredients and mix togather. Once everything is combined

pour batter into the cupcake pan and bake for 20-30 minutes at 180 C degrees.

Inserted toothpick or cake tester tillcake comes out clean. Let it cool in a wire rack.Than add frosting to the

top of cupcakes. Refrigerate and enjoy.