White Chocolate Tiramisu

White Chocolate Tiramisu : Recipe : Sumaira Kanwal Naqvi White Chocolate Tiramisu RECIPE Sumaira Nadeem WHITE CHOCOLATE TIRAMISU Ingredients: Lady Fingers Italian Biscuits 2 Packets Coffee 1/4 Cup Cottage cheese 8 ounce Whipped Cream 1 Cup Caster Sugar 1/4 Cup Vanilla Essence 1 Tsp Mint Chocolate 1 ounce Coco powder For Sprinkle METHOD : Line the bottom of an 8x8-inch baking pan with some of the ladyfingers, cutting to fit as necessary. Drizzle half of the coffee ladyfingers; set aside. In a medium missing bowl beat together the mascarpone or if not available , use homemade cottage cheese, whipping cream, powdered sugar, and vanilla with an electric mixer just until stiff peaks form. Beat in the chocolate until just combined. Spoon half of the cottage cheese mixture over ladyfingers, spreading evenly. Sprinkle white chocolate and mint chocolate over the cottage cheese mixture. Top with another layer of ladyfingers (reserve any remaining ladyfingers for another use). Layer with remaining coffee and cottage cheese mixture. Cover and chill for 6 to 24 hours. Sift cocoa powder over top of dessert. If desired, garnish with cocoa powder