Gol Gappe Recipe Sweet & Savoury Pani Puri

Gol Gappe Recipe : Recipe : Sumaira Kanwal Naqvi Ingredients : Gol Gappe Readymaid 1 Packet Gol Gappe Dough Ingredients Semolina 1 Cup Wheat Flour 1 Cup Salt 1 Tsp Oil 4 Tbsp For the tamarind water: For the tamarind water: 1/2 cup tamarind pulp 4 cups water 1 tablespoon roasted cumin powder 1 tablespoon chaat masala 1 teaspoon red chili powder Salt, to taste Carom Seeds 1 Tsp Knead the dough with stand mixer or hand keep in fridge for about 30 - 40 minutes. Then cut pan puri shape with round cutter and fry. CHICK PEAS : 1 Cup Temrind pulp 1 Cup Crush Red Flakes 1 Tsp Salt 1 Tsp Cumin seeds 1 Tsp Carom Seeds Ajwain 1 Tsp Sav 1 Cup Chaat Masala 1 Cup Bhondi 1 Cup For The Yogurt Mixture : Yogurt 1 Cup Chickpeas 1 Cup Sev 1 Cup Bhoodhi 1 Cup Chaat Masala 2 Tbsp Method : In a mixing bowl, combine the semolina, all-purpose flour, and salt. Gradually add water and knead the dough with stand mixer both until it becomes smooth and pliable. Cover the dough and let it rest for 30-40 minutes. Divide the dough into small balls and roll them out into thin circles. For the tamarind water, mix the tamarind pulp, water, roasted cumin powder, chaat masala, red chili powder, and salt. Mix well and set aside. To assemble the Gol Gappay, gently make a small hole in the center of the puri with your finger. Fill it with a spoonful of the Yogurt Mixture & Imli mixture. Dip the filled puri in the tamarind water and pop it into your mouth.Heat oil in a deep frying pan. Fry the puris until they turn golden brown and crisp. Drain the puris on a paper towel and let them cool. Serve the Gol Gappay immediately and enjoy the burst of flavors in your mouth. You can also serve additional tamarind water.