Makhadi Halwa recipe is a specialty dessert of Nara, a village in Attock district, Punjab. Makhadi Halwa is prepared with Semolina, Sugar, Ghee, Milk, and Khoya. You can easily access these ingredients in your kitchen and can prepare it anytime you want.
Makhandi Halwa Recipe
Recipe : Sumaira Kanwal Naqvi
Ingredients :
* Ghee 1 cup
* Sugar 3/4 cups
* Milk 1 cups
* Semolina 1 cups
* Khoya as per taste
Method :
* 1. Mix the milk and semolina and keep it for 4-5 hours.
* 2. Add the sugar and ghee in pan and mix it.
* 3. When its gets melt then add semolina
* 4. When its gets thick then add khoya and Nuts and dish out it.
* 5. Serve hot.
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