Egg Potato Curry

Potato Egg Curry Ingredients: Eggs 6 Potatos. 4-5 chop Tomatoes. 3-4 Salt. 1 Tsp Red pepper powder 1- 1/2 Tbsp Termeric powder. 1/4 Tsp All spice powder. 1 Tbsp Coriander powder. 1 Tbsp Coriander leaves. for garnish Green Chllies. for garnish Method : Boil the eggs and set aside Heat the oil add onion cook till golden and set aside. Heat the oil add ginger garlic paste cook till garlic smell removes, then add all spices, red pepper powder, termeric powder, salt, coriander powder, and tomato onion paste and cook then add potatoes and cook. grind the tomatoes and onion then add in the masalas and cook till done serve with naan and chapati . Garnish with coriander leaves and green chillies and serve hot.