Egg Plant Potato Curry, Bagan Aloo Ka Salan

Egg Plant Potato Curry Aloo Bagen Recipe Recipe : Sumaira Kanwal Naqvi INGREDIENTS * oil 3Tbsp * cumin seeds. 1 Tbsp * Ginger garlic Paste. 1,1 Tbsp * coriander powder 1 Tbsp * Turmeric Powder 1/4 Tsp * 1potato, cubed small 4-5 * Egg Plant Begain 4-5 * eggplant Chopped 4 * Tomatoes Chopped 3-4 * salt 1 Tsp * All Spice Powder 1 Tbsp * cilantro for garnish 5-8 * Green Chillies for garnish * Method : NSTRUCTIONS 1. Heat oil in a pan over medium heat. When hot, add onions cook until change color and get fragrant. A few seconds or a minute depending on how hot the pan heat the pan add oil Then add, 2. Add garlic ginger paste and cook for a minute or until the garlic is golden. 3. Add the coriander powder and turmeric, crush red flakes, red pepper powder, cumin seeds and mix in. Add potatoes and yogurt mix in. 4. Add the tomatoes, salt and water Potaoes and mix in. Cover and cook for 15 minutes. Stir, reduce heat to medium-low and continue to cook until the potatoes add egg plant, Stir, reduce heat to medium-low and continue to cook until the potatoes , egg plant cook are tender to preference. about 15 minutes. Taste and adjust salt and spice and mix in. 5. Garnish with a good sprinkle of garam masala, all spice powder or both, and cilantro , chillies and serve.