Hash browns Recipe Recipe : SUmaira Kanwal Naqvi Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. Easy recipe for the crispiest shredded hash browns you've ever made! Soft on the inside, crispy on the outside, pure love. Hash Brown Recipe : Recipe : Sumaira Kanwal Naqvi Ingredients * 4 medium Potatoes Peeled & Grated * * Egg beaten 1 * salt 1 Tsp * Black Pepper Powder 1 Tsp * Crush Red Pepper 1 Tsp * Flour : 3 Tbsp * Oil , for frying Method : Add some dairy butter to the large skillet and put it on medium-high heat. Using your hands, form a ball. When the butter has melted, add each potato ball to the hot skillet. Flatten using a spatula, or any other flat surface. Bake each side until golden brown (see photo). Serve immediately. In America, hash-browns usually are served for breakfast and are made with fully cooked potatoes, originally chopped, now often grated. 1. Coarsely grate the potatoes and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl. 2. Add the egg, a good couple of pinches of salt and freshly ground black pepper (you need to salt the mixture well otherwise the hash browns can be quite bland). Mix the ingredients well 3. Heat a good glug of oil in a heavy based frying pan and when the oil is hot (but not smoking), add spoonfuls of the potato mixture into the pan and flatten into patties about 1cm/½in thick. Flip over once browned and crispy – about 2–3 minutes each side. 4. Serve hot as a breakfast or supper side dish. egmentation is the process of dividing a company's target market into groups of potential customers with similar needs and behaviours. Doing so helps the company sell to each customer group using distinct strategies tailored to their needs.