Afghani Dolma | How To Make Afghani Dolm, Dolma Afghani With Sauce, Middle Eastern Cuisine ,Stuffed Bell Peppers With beef mince & Rice , Easy Stuffed Capsicum , beef mince Stuffed Bell Peppers
Afghani dolma Beef Mince Stuffed Capsicups
Recipe : Sumaira Kanwal Naqvi
Ingredients :
Capsicum. 4-5
For the Dolma:
• Bell Peppers. 4-5
Preparation of the Filling:
• Rice 1 Cup
• chopped Coriander Leaves 2 Tbsp
• chopped Onions 2
• Beef Mince 1 Kg
• Black Pepper 1 Tbsp
• Cumin Seeds 1 Tbsp
• Tomato Paste 3-4 Tbsp
• Salt 1 Tsp
For the Base
• Oil 3 Tbsp
•
• Tomato Paste 1 Cup
• 1 cup Water
• 1 tsp crushed Black Pepper
• Salt
• For the Topping
• 1 cup Curd
• Garlic garlic Paste 1,1 Tbsp
•
•
• Lemon Juice 2 Tbsp
Method:
Push the head of the bell pepper in to remove the stem and not break the whole capsicum. Then remove the seeds. Keep it aside
• In a bowl add chopped onions, boiled rice, chopped coriander leaves, minced beef , salt, black pepper powder, cumin seeds powder, and tomato paste . Give to all a good mix
• Now stuff this prepared mix of minced beef and rice into the capsicums. Seal the open end with the stems
• Over medium heat place a pan. Pour oil and let it heat. Add some chopped onions and sauté till the onions become translucent. Then add tomato paste , black pepper, water, Mince and salt. Give it a good mix and bring it to a boil
• Now place the capsicum over the simmering sauce. Let it simmer over medium heat until the capsicum becomes slightly soft. Now place the pan • In a bowl add curd, Coriander leaves, salt, and lemon juice. Mix well, forming a dip. Sprinkle over the capsicum and serve
There is no more than capsicum served as a side dish. Filled with the richness of rice and chicken, this Afghani Dolma is delicious. With the minimal use of spices, more chopped raw vegetables, and some of the most basic spices from the kitchen shelves, this unique stuffed capsicum will be a hit.
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