Halloween Theme Cup Cakes #HelloweenSpecial

Halloween Theme Cup Cakes Recipe : Sumaira Kanwal Naqvi Ingredients : Chocolate Cake Mix. 1 Packet Eggs. 3 Oil Half Cup Milk 1 Cup Fondant. Yellow, Black and White Whipped Cream : 1 Cup Method : Add all ingredients in a Bowl and Mix with hand whisk, Electric Stand Mixer. Bake cake to 180 degree for 10 minutes . Then Cool in a Wire rack. Color the fondant in black Color plaster the cupcakes with white whipped Cream. Fondant Then cool cake in a wire rack. Crumb coat the whipped Cream Keep in fridge then plaster the fondant and cut the Bat , Skeleton, Pumpkin , House and Owl, And keep in the cake and serve .