Lauki Gosht : Bottle Goard Mutton Recipe Pakistani Cuisine

The recipe I’m sharing this time has a very exotic name, Lauki Gosht, which is a meat curry dish with vegetables called Lauki use more or less the same spices and herbs for almost all my Pakistani curries. If there are any differences, it’ll only be a few from one to another.  Lauki Gosht : Bottle Goard Mutton Recipe :Sumaira Kanwal Naqvi Ingredients : Salt. 1 Tsp Red chilli powder: 1-1/2 Tsp Coriander Powder : 1 Tbsp Termeric Powder : 1/4 Tsp In Cumin Seeds : 1 Tbsp All Spice Powder : 1 Tbsp Method : I prefer to use oil or sunflower oil , Canolive Oil for my curry dishes. Sometimes I use the organic version of these oils whenever I can. the tip on how to peel off tomato skins: * Make a small cross cut at the bottom of the tomatoes. * Boil some water in the pot. Or put hot boiling water from the kettle in a cooking pot. * Put the fruits in the pot and leave them to soak for about half a minute. * Or, you can also keep the heat on and boil the fruits for about 15-20 seconds.  * Take the tomatoes out. You can rinse with cold water a little bit to help you handle them. • Peel the tomatoes.  Then Blend the Tomatoes . Cooking Method : The thing I love about this dish is its simple method. You literally just put almost all the ingredients such as the meat, spices, salt and tomatoes in a cooking pot, and leave them to slow cook. When the meat is tender, you add your bottle gourd and the oil in it. Then you cook further until you get a mouthwatering meat curry with thick gravy. Dish Out And Serve With Chapati & Naan As a general rule of enjoying curry dishes, you eat the curry with with roti/ chapati, Naan bread or if the dish is quite dry and only has thick gravy.