Mutti Kabab With Raita 2022

Mutti Kabab With Raita : Recipe Sumaira Kanwal Naqvi Ingredients * Beef/Mutton mince. 1 kg * Chili powder. 1 Tsp * Coriander powder. 1 Tbsp * Cumin seeds. 1 Tbsp * Onion chopped 1 * Ginger Garlic Paste 1,1 Tbsp * Pomegranate Seeds. 2 Tbsp * Bhune Channe Powder. Half Cup * Ingredients for Gravy * Onion 2 * Tomatoes 3-4 * Oil 4 Tbsp * Green chilies 3 – 4 * Chili powder 1-1/2 Tsp * Crushed red pepper ½ Tsp * Coriander powder 1 Tbsp * Turmeric 1/ 4 Tsp * Coriander leaves ½ Bunch * Ginger garlic paste 1 Tbsp * * Cumin seed. 1 Tbsp * Method * For kabab, chopperize together 1 kg beef/Mutton mince, 1 tsp chili powder, 1 tbsp coriander powder, 1 tbsp cumin seeds, 1 chopped onion and salt to taste. * Remove mixture in bowl, make small kababs with your palm. Now shallow fry till golden brown. * For gravy heat 1 cup oil in a wok, add in 2 chopped onion and sauté till golden brown. * Now add 1 tsp ginger garlic paste and fry very well. * Now add 1 tsp chili powder, 1 tsp crushed red pepper, 1 tbsp coriander powder, 1 /4 tsp Turmeric, 1 tbsp cumin seeds and salt to taste. Fry well.