Murgh chole Chicken Chickpeas Curry 2021
Recipe sumaira kanwal naqvi
Ingredients
Chicken. Half Kg Bonless
Chile chickpeas. 1 tin or 2 cups
Chickpeas Tin. 1 Tin
Onions. 2 chop
Ginger garlic paste. 1,1 tbsp
Tomatoes. 1 tin or. 4 to 5
Red pepper powder. 2 tsp
Salt. 1 tsp
Turmeric powder 1/4. Tsp
Coriander powder. 2 tbsp
Crush cumin seeds. 1 tbsp
Crush red pepper flakes. 1 tsp
Crush coriander seeds. 1 tbsp
Mango powder. 1 tbsp
All spice powder. 1 tbsp
Green chillies. 5 to 6
Coriander leaves. Few
Mint leaves. Few
Tomatoes paste 1 tin
Method
Heated oil add chicken fry till golden, Setaside.
Heated oil 1/4 oil in a pan add onion sauté 2 minutes till soft. Then add ginger garlic paste cook
2 minutes till raw garlic smell removes.
Then add all sizzlings salt , red pepper powder, hermetic powder, coriander powder, mango powder cardamom powder , maize powder , and tomatoes,
And tomato paste 1 tin and cook for 5 minutes then add chicken and cook more 5 minutes then add chickpeas , cumin seeds, coriander seeds
All spice powder and cook more 2 to 3 minutes
And Cook till done .varnish with mint ,coriander leaves and green chilies serve with naan and chapati
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