Dosa with Aloo Filling Coconut Chatni2021

Dosa With Aloo Filling & Coconut Chatni Recipe Sumaira Kanwal Naqvi Ingredients : Rice. 1 Cup Maash daal 1 Cup Methi Dana. 1/4 tsp Rice flakes poha 1/4 Cup ReadyMade Dosa Better 1 Cup Water 1 Cup Potatoes 4-5 Decisnated Coconut 1 Cup Green Chillies. 5-6 Crush Red Flakes 1 Tbsp Garlic Cloves. 4-5 Salt. 1 Tsp Mint Leaves. 10-15 Leaves For Temper : Curry Leaves. 5-6 Onions. 1 Medium Button Red Chillies. 3-4 Cumin Seeds. 1 Tsp Green Chillies. 4-5 Method : Wash and soak rice over night then blend in morning Blend rice and maash daal 1 by 1 then mix both with rice flakes poha and methi dana and again leave for fermentation for till evening . Then nice fermented add some water if batter thick and flat fry pan heated and make dosas . Make potato meshed and heated oil add rai Dana , kari patta , coriander leaves, crush red pepper green chillies and make potato masala. I make 2 to 3 dosa with potato masala and 2 for just add onion chop tomato paste green paste and coriander leaves. Isi batter se Maine idli banayi bas batter main Eno fruit salt add kiya 1 tsp then silicon mold Main bake liye aap steamer main steam. Bhi kar sakte gain then serve with potato masala and green chatni