Qeema Samosa (Mince Samosa) with crispy layer is always great to eat. In this recipe beef mince is used to...Vegetables, potatoes, peas, cheese, chicken or meat… who doesn’t like samosay? They are very difficult to resist. The best thing about this type of dish is that it is very easy to make using the dough and ingredients that you choose. An essential tip is that you buy prepared dough in the supermarket to make your samosa. But I would recommend you to use homemade samosa dough instead of store bought if you want flaky and crispy samosa.
Beef Mince Samosa :
Ingredients :
Recipe : sumaira kanwal Naqvi
Beef Mince. 1 Kg
- Onion : 2. medium
- Ginger Garlic Paste. 1,1 Tbsp
Crush Red Flakes. 1 Tbsp - 1 Red chili powder 1 tea spoon
- 1 Green chilies 4
salt. 1 Tsp
Oil. 3 Tbsp - Lemon juice. 2 Tbsp
- 1 Samosa wraps as required
Black Pepper Powder
- Cumin seeds – 1 tsp
- Turmeric powder – 1/4
- Crushed coriander seeds – 1 tsp
- Red Chilli Flakes – 1 tsp
- Red chilli powder – 2 tsp
- Salt – to taste
- Green peas –1/4 Cup ( used frozen)
- Onion – 1/2 cup thinly chopped
- Green chillies – 2 to 3 chopped
- Fresh coriander – 2 tbsp
Method:
- Heat the oil in a pan add Onion cook till soft. Add ginger garlic and saute ginger garlic. Add cumin seeds and Qeema (mince meat) and fry well.
- Then add turmeric powder, chilli flakes, red chilli powder, crushed coriander seeds, salt and green peas. Cover and let it cook until the peas and mince are tender and the water dries.
- Then add chopped green chillies, chopped onions and fresh coriander. Fry for 2 minutes on high heat.
- Take it off the flame and let it cool down completely.
- Now divide samosa dough in small balls. and fill with this 1 tbsp filling and seal with flour mixture and water mixture.
- Deep fry on medium high flame until the samosas are light golden and crispy.
You Use samosa Wraps add 1 tbsp mince and shape samosa and freeze and then fry.
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