Mooli Ka Paratha Radish Paratha 2021








Mooli Ka Paratha Radish Paratha :

Ingredients

▢1 medium to large mooli (radish) : 1

green chilies.           5-6

▢red chilli powder  : 1 tsp

▢Garam Masala.       1 tbsp 

Crush red flakes.       1 tbsp 

Crush cumin.              1 tbsp 

Ajwain.                        1 tbsp 

Chaat Masala.           1 tbsp

Ginger powder.         1 tbsp

Garlic powder.           1 tbsp

Mooli ke leaves.        1 tbsp

Coriander leaves.     1 tbsp

Green chillies.          5-6

salt as required  

Oil.        As Required

  Mooli Ka Paratha is an utterly delicious PAKISTAN whole wheat bread stuffed with spicy mooli (radish) filling. Serve this ultimate radish paratha for breakfast, lunch or dinner with some curd and pickle on the side. Also, do not forget to top the paratha with the blob of a butter to enjoy it thoroughly. Here is how to make best mooli paratha recipe at home.

Always, add salt to the grated radish and allow it to rest for 15 minutes. Radish has the tendency to ooze out great amount water on the addition of salt. If you do not follow this step, stuffing the dough and rolling the paratha would be extremely difficult making parts sticky, watery and the parathas will tear apart.

I always make sure to use the squeezed radish water to knead the dough. But, you have a freedom to simply discard it and use just water to knead the dough

ngredients


Radish (grated) : 1
 Green chilies :  4-5
 Ajwain (carom seeds). 1 Tbsp
 Red chili powder :  1 tsp
All Spice Powder.    1 Tbsp
 Coriander leaves : 1  Bunch
 Radish Leaves (very finely chopped). 4-5 Leaves

Salt 1 Tsp

  • For Dough:
    Whole wheat flour.   5 Cups
    Water to knead the dough.
      Oil for frying the parathas

Method :

How to make Mooli Paratha Recipe

  • In a bowl, mix radish an and keep it aside for 15 minutes.
  • Cover and keep the mooli aside.
  • Heat the Pan add oil and then add Mooli Radish Masala and cook till all
  • Water dry and mesh the radish and mix well.
  • In a bowl, add 2 cups of Atta, add the squeezed mooli water and mix.
    Add some water to the atta and knead it to nice and soft and smooth dough.
    Cover and allow it to rest for 15 minutes.
  • Add green chilies, ajwain, red chili powder, coriander leaves ,Cush Cumin,Ajwain ,and  Salt  of  to the grated mooli. Mix well 

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