Mango Habanero Sauce Egg Noodles 2021

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 Chicken Mango HABANERO Sauce  Egg Noodles

Relcipe Sumaira Kanwal Naqvi

Chicken Chunks.    1 Packet

Freeze Vegetables. 1 Cup

Peas.                  2 Tbsp

Jelopino peppers. 2 Tbsp

Crush Red Flakes. 1 Tbsp

Salt.        1 Tsp

Black Pepper Powder. 1 Tbsp

Method :

In a Pan Boil Noodles in a Packet Instructions.

Ingredients :

Chicken chunk  cubes  1 packet

Kolsan Egg Noodles 2 Packets

Red pepper powder 1 tsp

Black pepper powder 1 tsp

Crush garlic 1 tsp

Capsicum 1

Peas, Carrots, Beans  1 Packet Frozen

Soya Sauce 2 tbsp.

Holy basil siriracha sauce 2 tbsp.

Balsamic vinegar 2 tsp

Cornflour 2 tbsp.

Water 3 tbsp.

Sallt 1 tsp

Method : Heat oil in a pan. Add garlic and cook for one minute. Add chicken  Chunks and cook for 3 to 4 minutes until it starts to brown , stir constantly. Add capsicum Shimla mirch cook another 1 minutes. Add red pepper powder, black pepper powder and salt and cook. Add Dipitt soya sauce, dipitt Hot  sauce ,  vinegar ,and Mango Habanero  sauce and cook for 2 minutes until the capsicum and Frozen Vegetables are crisp and tender.Dissolve cornflour in water in a small bowl and add to pan. Simmer for 2 minutes until the sauce thicken than add noodles and stir. And Serve