CHINESE PRAWNS CHOW MEIN 2020

CHINESE PRAWNS CHOW MEIN

 Firstly in a mixing bowl,add the ingredients mentioned for Chow mein sauce,such asSambal Oleak  , vinegar,sugar,oyster sauce,light and dark soy sauce.Mix this well and keep aside.

• In another mixing bowl,add the Chicken /Prawns pieces and ingredients for tenderizing prawns. 

• This step is used to make the prawns very soft and juicy.

• In a wok/skillet,add oil and when its hot add the prawns pieces and start to stir fry immediately till the prawns is cooked well.

• Once cooked keep this aside.

Cook the noodles as per package instructions. Hold it under cold water and then let it dry. You can toss these noodles with some oil so that they should not stick with each other.

• n the same wok,add some oil and start stir-frying the noodles till they get crisp and brown.Keep them aside.

In the same wok/pan,add oil and when its hot add ginger,garlic and spring onion whites sliced.

• Stir fry well, then add carrot , Rd Capsicum sliced,, Peas, French beans s and  broccoli fry well till soft.

Add broccoli shredded and fry further

• Add the prawns  cooked,add fried crispy noodles and mix once.

Add carrot, Peas ,FRENCH BEANS ,Broccoli , bean sprouts and red Capsicum and fry for a minute.

Now add the noodles and sauce mixture and toss well to mix everything together. 

dd salt to taste and cook for a minute. Garnish with spring onion greens.

 Chow Mein Sauce: The prawns/ chicken chow mein sauce plays the trick to make chow mein noodle the best. 

Egg noodles are the best to make Chow Mein. You can also go for packets labeled with Hongkong Noodles, Chow Mein Noodles, Hakka Noodles, or Thin Wonton Noodles.