CRISPY BHINDI OKRA2020

Spicy, tasty and crispy okra fry. It is one of the best side dish you can make with bhindi.

Recipe Sumaira kanwal Naqvi

CRISPY BHINDI OKRA2020 

Ingredients

• Ladyfinger bhindi   half kg
  
• Turmeric powder.     1/4 tsp
  
• red chili powder        1 Tsp
  
  
   Crush  cumin seeds.  1 Tbsp
  
• All Spice Powder.    1 Tbsp
  
  
• dry mango powder Khatai Powder.  1 Tbsp
  
• chaat masala.                               1 Tbsp
  
  
• p gram flour           1 Cup
  Cornflour.             4 Tbsp
• salt, 1 Tsp
• Oil.  For  Deep Frying :
  Method : 
• Add  oil or add as required, for frying the bhindi in batches
  

• Rinse the okra or bhindi in water for 3-4 times. Wipe them dry with a strainer.  Slice the okra vertically into 4 pieces.
  
• If you have small sized okra, then slice into 2 pieces. Take all your sliced okra in a  big bowl.
  
• Now sprinkle all the spice powders , Gramflour and 3 tbsp corn flour one by one on the sliced okra.
  
• With a spoon or spatula, gently mix the spice powders with the okra.
  
• Again, gently mix the besan with the okra. The besan must evenly coat the okra.
  
• Marinate the okra in this mixture for 25-30 minutes. You could also keep it for an hour.
  

Making Crispy Bhindi Ladyfinger

• In your  fry pan or Karahi  heat Deep Fry oil. 
  
• Add a  first batch of marinated okra and fry. You can fry in  3 to 4  batches. Add more oil if required while frying okra. 
  
• Fry the okra till golden brown and crisp on a medium flame. 
  

• Keep the fried okra on a kitchen towel so that the extra oil gets drained.
  
• Garnish with green Chillies and Raita .
  
• If you like you could also sprinkle some lime juice on top of the crispy okra. you could also sprinkle some kala namak or chaat masala on the crispy fried okra.
  
• Enjoy the kurkuri bhindi fry as it is or with rotis and a bowl of curd.