Mangolian Mutton :2020

• Mangolian Mutton :2020
• Ingredients:
• Recipe : Sumaira Kanwal Naqvi
• 
  Mutton.  Half Kg
• Ginger Garlic Paste 1,1 Tbsp
• Salt.  1 Tsp
  ¼ teaspoon black pepper
• cornflour  4 Tbsp 
• 
  1 tablespoon (15 ml) water
• 
  1 tablespoon (15 ml) vegetable oil
• 
   2 Tsp  Sesame Oil
•   1 Tbsp oyster sauce
• 
   2 Tbsp. Soya Sauce
• 
  1  Tbsp Rice vinegar
• 
  6 dried red chilis
• 
  Onion. 1
• 
  2    Tbsp sliced green onions

Instructions

• Boil  the Mutton and set aside.
  
• 
  In a medium-sized bowl combine steak,  salt, pepper,  4  tbsp cornflour water, 1 tablespoon vegetable oil, and sesame oil.
  
• 
  Allow beef, mutton ,chicken meat  to marinate about 10 minutes while preparing the sauce and vegetables.
  
• 
  In a small bowl whisk together oyster sauce, soy sauce, rice vinegar, and 2 teaspoons cornflour and flour 4 tbsp
  
• 
  Heat a wok or large saute pan over medium heat.
  
• 
  Add 3 tbsp oil, once hot add the beef , mutton and stir to coat.
  
• 
  Spread beef evenly in pan and allow to sear for 1 minute, stir and repeat, searing two more times, 3 minutes total cook time to brown the mutton
  
• 
  Add ginger, garlic, and dried chilis, stir-fry for 30 seconds.
  
• 
  Add onions and ginger garlic  stir-fry for 2 minutes.
  
• 
  Slowly pour sauce into the pan, stirring until it thickens, about 30-seconds.
  
• 
  Taste mutton and season with salt and pepper as desired.
  
• 
  Garnish with sliced green onions and green chillies serve hot with rice.