Turkish Chicken Kababs2020

Turkish Chicken Kababs2020

Recipe Sumaira Kanwal Naqvi

ngredients

• 1 large onion
• 4-5 garlic cloves
• Turmeric Powder.  1/4 Tsp
• 2 Tbsp Yogurt optional
• Crush red Flakes.   1 tbsp
• Red Pepper Powder.  2 tsp
• Coriander Powder.   1 Tbsp
• All Spice Powder.     1 tbsp
• Crush Cumin Seeds.  1 Tbsp
• Crush Coriander sedds 1 Tbsp
• 2 tsp salt
• chicken breasts. 4-5, cut into bite-size chunks
• Vegetable oil to grease
• Fresh Thyme and sumac for sprinkling
• Sumac Spice.  1 tsp

Serving :

• Lemon wedges, pickles, flatbreads, yogurt, chilli sauce, tomato salad

Method

• Put theBowl add onion paste and garlic in a  bowl.Add ginger garlic Paste . nAdd Lemon Juice(it’s best to wear rubber gloves for this, to protect your hands from the smell). Discard the pulp (or save for a tomato sauce base), then mix the juices with the turmeric, tomato purée, yogurt , Red pepper powder, crush cumin & Coriander Seeds and salt. Add the chicken and coat well. Cover and marinate for at least 4-5 hour or up to overnight.If you’re using wooden skewers, soak them in cold water to stop them burning. Heat the grill to as high as it will go (or see tips), or you use grill Pan.
• Thread the chicken onto 4-8 metal or wooden skewers, depending on how long they are. Line a baking tray with foil and drizzle with a little oil, then ay the chicken skewers on top. Grill for 10 minutes or until the chicken is blackened and completely cooked through (no need to turn it). Scatter with Thyme  and sumac, then serve immediately with your choice of Naan or chapati, yogurt and tomato Ketchup.