Rosette Cake My Birthday Cake 4th July
ROSETTE CAKE 2 colors flowers
Ingredients For Sponge :
Eggs 3-4
Cake Mix Vanilla. 1 packet
Vanilla essence 1 tsp
Whipping cream for frosting
Pink color. 1tsp
Method
Preheated oven for 180 c degree. Grease your pans with oil. Line your pans with butter paper.
Beat eggs, Cake Mix ,oil, 2 minutes. Beat Till mixture creamy and fluffy. End beating and fold flour mixture very gently
Grease 2 8 " by 8" pans pour mixture in a pans keep in preheated oven for 40-45 mins
Ya apne gas oven ke hisaab se.
Inserted toothpick in a center of cake becomes comes out clean. Cool in a wire rack.
Make Butter Cream
Butter Cream Ingredients :
Butter 250 g
Icing Sugar 400 g
Vanilla essence 1 tsp
Milk 2 Tbsp
Beat butter and icing suger add vanilla essence and if you need than add 2 tbsp of milk butter cream icing ready for icing the cake . Cake cut into center make 2 piece than frosting. Make double color butter cream flowers and serve.
Comments
Post a Comment