Lasagna RollUp RecipeEidUlAzhaSpecial2020

Lasagna RollUp RecipeEidUlAzhaSpecial2020

flavorful fun way to make lasagna! Made with lots of cheese paired with fresh spinach and a ...

Ingredients

•     vegetable oil               2 Tbsp 
•     onion.                          1
• Ginger Garlic Paste.        1,1 Tbsp
• crushed tomatoes             2 
•                   Tomato Paste.                   2 Tbsp
• White Sauce.                       2 Cups
•       Chedder & Mozeralla Cheese.     1,1 Cup

These Lasagna Roll-ups are beefy, saucy, cheesy and definitely satisfy the craving for lasagna, but they are way easier to serve. No more messy lasagna squares sliding apart as you struggle to remove them from the pan.

The best Beef Mince Filling for lasagna is essentially beef meat filling with ground beef, onion, seasonings, and white sauce.

The process here is simple and you have all the elements of a classic lasagna but they are rolled rather than layered. This results in 12 perfectly portioned servings of lasagna. The process for lasagna rolls is simple:

1. Cook the noodles
2. Make the meat filling  and spread 1/2 cup in a lasagna dish
3. Make the white  sauce
4. Spread white  sauce and mince filling on each noodle.
5. Roll up noodles, transfer to the lasagna dish, spread with remaining meat sauce and mozzarella, then bake.

• Cook 2-3 extra noodles as some may break while boiling.
• Cook noodles according to package instructions in salted water until al-dente (do not over-cook). We use about 3 Tbsp salt for a large soup pot of water.
• Drain cooked noodles then cover them with cold water until ready to use so they don’t stick together.

1. • To contain the mess, arrange the noodles 6 at a time on a rimmed non-stick baking sheet (keeping remaining noodles in cold water until ready to use).