Dhaga Beef Kabab "EidUlAzhaSpecial2020
Karachi famous dhaga kabab. Dhaga beef kabobs prepared with ground beef and roasted spices and herbs.
Dhaga kebab is very famous in Karachi. They are very soft and that’s why a thread is used on them to hold the mince on the skewer. Burns road kebabs are very famous in Karachi. You can have these kebabs with parathas and mint chutney. You can take chicken mince, or mutton or beef mince. I took chicken mince. Skip papaya paste if you are using chicken mince.
Recipe. Sumaira Kanwal Naqvi
Ingredients Of Dhaga Kebab
- Mince. ½ kg
- Salt 1 Tsp
- ginger garlic paste 1,1 Tbsp
- Chili powder. 1 Tsp
- Onion. 1 Fried
- Allspice 1 tbsp
- Cumin seeds crushed. 1 Tbsp
- Coriander seeds. 1 Tbsp
- Poppy seeds 1 Tsp
- Green chilies chopped. . 4– 5
- Coriander leaves a Half bunch
- Papaya paste 2 Tbsp
- Method Of Dhaga Kebab
- In a Meat Grinder chop together the ½ mince, 1 onion, and ginger garlic paste , papaya paste .Now mix in 1tbsp all spice powder, salt as required, 1tsp crushed cumin,2-3 green chilies, 1 fried brown onion, 1/4bunch chopped coriander, and ginger garlic paste. Leave for 3-4 hours.
- Shape the mixture into kebabs and thread onto to wooden skewers and grill over hot Coal. You can also fry them in oil in a pan.
- Serve hot with raita and mint chutney.
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