Mutton Quorma 2020

Mutton Quorma

Recipe  Suamira Kanwal Naqvi

Ingredients :

Meat  : Mutton/Beef/Chicken.        1 kg

Onions                                              3-4

Ginger Garlic Paste                          1,1 tbsp

Yogurt                                                half kg

Almonds                                           10-15

Tomato paste                                   2 tbsp

Korma masala                                  2 tbsp

Green Chillies                                    5-8 for garnish

Coriander Leaves                      1 bunch.   For garnish

Oil                                                  1/4 cup

Ginger julienne nne                             For garnish

Method :

1. Heat the oil, fry onions till golden brown, take out spread on paper then crush.
2. Add mutton cook till golden and water dry.
3. Add meat, ginger garlic paste, stirring frequently on medium heat till the water dries.
4. Add salt, red pepper powder, turmeric powder , All spice powder and Korma Masala 2 tbsp and Yugurt. Reduce heat and cook until the meat is tender ( Add 3-5 cups Water for mutton and beef , in case of chicken add 1 cup water)
5. Add crushed onions and simmer for 5 minutes or until the oil separates from masala.
6. Delicious Korma is ready.Garniah with Almonds, Green chillies, coriander, mint leaves , ginger julienne , serve with Naan and Taftan and chapati.