Potato Cabbage Different shape of Samosa 2020

D SHAPE ALOO SAMOSA

Ingredients :

Flour                                 2 Cups

Oil                                    4 TBSP

Salt                                   1 TSP

Oregano seeds                  pinch

Cursh Cumin seeds            pinch 

Water Warm                      For kneading Half Cup

Ingredients For Filling :

Potato                                half kg

Flour                                  1 TBSP

Crush red pepper                1 TSP

Salt                                     1 TSP

Crush Cumin seeds              1 TSP

Crush Corriender seeds        1 TSP

Green Chilli                           2

Corriender Leaves                Half bunch

Milk                                     Half Cup

Egg                                       1 

METHOD :

Mix all ingredients in  flour and start kneadind with hands use warm water and mix all ingredients in Dough machine. Cover with plastic wrap and set for 30 minutes in a a fridge.Boiled potato simmer till done  mesh potato with potato mesher or to fork and set aside.

In a pan heat oil add meshed potatoes add crush red pepper, crush cumin&  corriender seeds, flour green chillies and cook than add milk and well mix all ingredients and keep for cool .

Make a roti and cut with D Shape cutter and put filling in cutter and seal with both ends with brush egg close and make 10 to 15 D shape samosas and deep fry samosas and serve with tomato ketchup and green chatni.

Potato Cabbage Different shape of Samosa Recipe Sumaira Kanwal Naqvi Potatoes half kg Crush zeera 1 tbsp Crush corriender 1 tbsp Crush red pepper 2 tsp Green chillies 3 Oil for frying Corriender leaves few leaves Spring roll squre wrappers (pattiyaan) Method Boiled potatoes then mesh with potato mesher and add all masalas. Prepare spring roll filling. Make homemade roll wrap and use readymade use also. Fill patti with potato filling then spread 4 sides with flour paste and cover sides than roll and fry. Homemade spring rolls Flour 2 Cups Oil 3 tbsp Salt 1 tsp Crush zeera & ajwain few Method Mix all Ingredients in a flour and knead a dough then make squre shape and round shape and long shape roll patti , samosa patti etc. Note : You can also make chicken filling and mix vegetable filling and make samosas and springrolls