Carrot Rice kheer #EidSpecial2020

Carrot Rice kheer #EidSpecial2020
Ingredients
Recipe Sumaira kanwal Naqvi
whole milk. 2 liter
carrots grated 1cups  
basmati rice, 2/3 cup
sugar. half cup
Almonds. for garnish
pistachio. for garnish
coconut powder. 2 tbsp
green cardamom. 1 tbsp
boiled milk then add carrot cook
till soft then add rice and cook
till soft then add sugar and
cook till thick
nstructions
In a heavy bottomed pot, heat milk over medium heat until it comes to a low boil, stirring often to prevent the milk from burning.

Add grated carrots and stir. Once the milk returns to a boil, reduce heat to medium-low and cook until the carrots have softened considerably, about 20 to 30 minutes. Be sure to stir often.

In a small bowl, whisk together sugar and ground cardamom. Add sugar mixture to carrots and mix well. Add ground rice and condensed milk and mix until thoroughly combined. Cook, while stirring often to prevent burning, until significantly reduced and thickened, about 30 minutes.
Garnish with additional sliced nuts, if desired
Refrigerate until ready to serve.