Lahori Fried Fish
Recipe Sumaira kanwal Naqvi
ingredients
fish. 2 kg
Ginger garlic paste. 2,2 tbsp
imli or khatai powder. 2 tbsp
crush red flakes. 2 tbs
red pepper powder. 2 tbsp
All spice powder. 2 tbsp
crush cumin seeds. 1 tbsp
crush coriander seeds. 1 tbsp
Gramflour besan. half cup
Ilmi 4 tbsp
Lemon juice. 3-4 tbsp
Method.
Heated oil deep fry the fish a very high heat till
Golden and serve with green chatni
Biryani Recipe
Fish Biryani
Recipe Sumaira Kanwal Naqvi
Rice. 4 piyali pao
Fish. 8- 10 pieces
Ginger garlic. Paste. 1 tbsp
Onion. 1 large
Tomatoes. 3
Yogurt. 1 cup
Shan Biryani masala 2 tbsp
Biryani masala. 2 tbsp
Cloves. 5 -6
Cinnamon sticks. 2
Black pepper corn. 8
Bay leaves. 2
Star anise. 3 badiyaan
Green cardamon. 5
Saffron strands. Pinch
Milk. 4 tbsp
Kewra essence. 2 drops
Yellow color. 1 tsp
Orange color. 1 tsp
Vinegar. 1 tbsp
Method :
Wash & soak rice and boiled add mint leaves, black pepper corn and boiled and set aside.
Heated oil add cloves, bay leaves tez patta, green cardamon , cinnamon and chicken drumsticks and fry till golden.
Heated oil add onion and fry till golden and leave from pan and fried onion blend with tomatoes , yogurt dahi, green pepper and set aside.
Then add ginger garlic paste and Cook for 1 minutes add shan Biryani masala , biryani masala red pepper powder , salt and blended onion mixture and cook till tender and gravy is is dine then add fish piece. Then leave from heat and set aside.
Then prepare for layers of biryani firstly grease your pan and add fish piece then add rice green chillies , mint leaves , Corriender leaves then add rice , then fish piece , then rice and top layer is some leftover fish curry green pepper corriender leaves mixture then saffron , kewra essence, yellow color , orange color and temper rice for 5 minutes for high flame then 10minutes for low flame.
Then serve with chatni and raita.
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