Gobi Manturian Cauliflower Cauliflower Manchrian: 2020

Gobi Manturian Cauliflower 

Cauliflower Manchrian:
Recipe Sumaira kanwal Naqvi
Ingredients:
Cauliflower. 1 cauliflower
garlic paste 1 tbsp
Onion 1 chop
Tomato puri half cup
Sugar 1 tbsp
Vinagar 2 tbsp
Tomato ketchup 3 tbsp
Chicken yakhni broth 1 cup
Corn flour 4 tbsp
All purpose flour. 5 tbsp
Black pepper 1 tsp
White pepper half tsp
Soya sauce. 3 tbsp
Wostershire sauce 1 tbsp
Oyster sauce. 2 tbsp
Siriracha sauce. 2 tbsp
Peri peri Hot sauce. 2 tbsp
Crush red flakes. 1 tbsp
Salt. 1 tsp
METHOD:
Merinate Cauliflower in salt, vinagar, sugar, flour ,
Cornflour, crush red flakes, peprika for 1 hour and set aside.
Heated oil add onion saute for 1 minute then add
Add ginger garlic paste and cook for 1 minute add
2 minute add chicken yakgni black pepper white pepper soya sauce tomato puriand to make a sauce. Add tomato ketchup and corn flour to thick a souce and cook for 2 minutes till done . Add oil and double fry all cauliflower and make sauce
Heat sizzling tray and pour Gobi Manchurian to sizzle and serve. Garnish with spring onions and sesame seeds sprinkle and served with garlic rice.