Recipe Sumaira Kanwal Naqvi
Solman Fish pieces. 8-10
Onion 1 Large
Ginger garlic paste 1,1 Tbsp
korma masala 2 tbsp
Tomatoes 3
Tomato paste. 3 tbsp
Whole spice. 2 tbsp
Black cardamon 2
Cinnamon 1 piece
Cloves 4
Bay leaves 1
Red pepper powder 2 Tsp
Termeric Powder half tsp
Corriender powder 2 tbsp
All spice Powder 1 Tbsp
Green chillies 5 for garnish
Corriender leaver For garnish
Oil. Half Cup
METHOD :
Fish marinate with ginger garlic paste, imli temrind paste 4 tbsp, cumin seeds termeric powder coriander seeds All spice powder to overnight then fry.
Heated oil fry fish filled till golden .fish leave in a pan and set aside.Heated pan add curry patta, mastered seeds raidana , cumin seeds and cook then Heated oil fry blend onion till golden than blend with tomatoes then add ginger garlic paste cook for 2 minutes till raw garlic smell removes Add all sizzlings red pepper, termeric, daniya, corriander powder and fish and cook
onion mixture and cook . Add water 2 cups and cook till done
Comments
Post a Comment