MARINARA SAUCE Noodles
Recipe Sumaira Nadeem
This delicious marinara sauce recipe is fresh, flavorful, and so simple to make at home with simple ingredients.
INGREDIENTS
3 Tablespoons olive oil, Avocado oil
6 garlic cloves, peeled and slivered (or minced)
1 1 Tin
1 tsp crushed red pepper flakes (or a pinch of peprika powder 1 tbsp
1 1/2 teaspoons coarse salt
1/4 teaspoon dried oregano
1 teaspoon black pepper
1 large sprig of fresh basil or Jellopino pepper
Method :
Heat oil in a large saute pan over medium-high heat. Add onion sauté for 2 minutes till soft. Add garlic and saute for 1 minute, stirring frequently, until fragrant. Add in the tomatoes, red pepper flakes, salt, oregano and black pepper, and stir to combine. Add the sprig of fresh basil on top of the sauce, and use a spoon to gently press it below the surface. Continue cooking until the sauce reaches a simmer. Then reduce heat to medium-low and continue to let the sauce simmer for about 15 minutes, or until the oil on the surface is a deep orange. It will be reduced and thickened. Discard the sprig of basil, and season the sauce with additional salt and pepper if needed.
This delicious marinara sauce recipe is fresh, flavorful, and so simple to make at home with simple ingredients.
INGREDIENTS
3 Tablespoons olive oil, Avocado oil
6 garlic cloves, peeled and slivered (or minced)
1 1 Tin
1 tsp crushed red pepper flakes (or a pinch of peprika powder 1 tbsp
1 1/2 teaspoons coarse salt
1/4 teaspoon dried oregano
1 teaspoon black pepper
1 large sprig of fresh basil or Jellopino pepper
Method :
Heat oil in a large saute pan over medium-high heat. Add onion sauté for 2 minutes till soft. Add garlic and saute for 1 minute, stirring frequently, until fragrant. Add in the tomatoes, red pepper flakes, salt, oregano and black pepper, and stir to combine. Add the sprig of fresh basil on top of the sauce, and use a spoon to gently press it below the surface. Continue cooking until the sauce reaches a simmer. Then reduce heat to medium-low and continue to let the sauce simmer for about 15 minutes, or until the oil on the surface is a deep orange. It will be reduced and thickened. Discard the sprig of basil, and season the sauce with additional salt and pepper if needed.
Remove from heat and serve immediately, or store in a sealed container in the refrigerator for up to 5 days. Or freeze for up to 3 months.
Add chicken chunks , peas, mushroom add
Egg noodles and serve hot
Add chicken chunks , peas, mushroom add
Egg noodles and serve hot
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