BALOCHI CHICKEN KARAHI

BALOCHI CHICKEN KARAHI
Recipe sumaira kanwal Naqvi
Ingredients
Chicken. Half kg
Oil. 4tbsp+ 1 tbsp
Ginger garlic paste. 2 tbsp
Crush Ginger garlic Fried 3 tbsp+ 3 tbsp
Green chillies. 8 to 10
Tomato puri. 1 cup or 4 tomatoes
Roasted crushed. Cumin seeds 1 tbsp
Roasted and crushed. Coriander seeds. 1 tbsp
Black pepper powder. 1 tsp
All spice powder. 1 tbsp
Lemon juice 1/4 cup
Method
In a wok add 4 tbsp of oil add chicken fry light golden then add 2 cups of water salt, black pepper powder, green chillies, 1 cup tomato puri cook for 20 minutes.cook for 5 minutes add in a chicken curry in a platter then chillies in a platter , top chicken with crushed black pepper 1 tsp , cumin corriander crush 1 ,1 tsp freshly squeezed lemon juice and leave it. In a fry pan heat 1 tbsp of oil add garlic and ginger crushed fry both together till light golden strain and remove oil , add fried ginger garlic in karahi again top with dry masalas top with remaining lemon juice and lemon slice , garnish with coriander leaves and green chillies julienne