Thai Chicken Red Curry

Thai Chicken Red Curry
Recipe Sumaira kanwal Naqvi
Chicken cubes. Half kg
Garlic crush. 1 tbsp
Onion chop. 1
Thai red curry paste. 2 tbsp
Coconut powder. 1 cup
Baboosouts. 2 tbsp
Siriracha sauce. 1 tbsp
Dambal oleak. 1 tbsp
Fish sauce. 1 tbsp
Soya sauce. 2 tbsp
Lemon juice. 2 tbsp
Chicken stock. 1 packet
Method
Heated oil 3 tbsp add chicken cubes fry till golden.
Chicken fry then set aside.
Heated oil add onion chop sauté 2 minutes then add garlic crush cook 2 minutes till raw garlic smell removes. Then add coconut milk powder add and
Cook then add bamboo shoots and cook add basil
Leaves and off the heat and serve with rice