5 lentils Polao

                                                                                   

5 lentils Polao
Recipe Sumaira Kanwal Naqvi
Rice 3-1/2 piyali pao
Masoor daal red lentil 1/4 cup
Black lentil 1/4 cup
Channa daal gram lentil 1/4 cup
Mong daal yellow lentil. 1/4 cup
Ginger galic paste 1 , 1 tbsp
Onion 1 chop
Crush cumin seeds 1 tbsp
Tomato paste. 1 tbsp
All spice powder 1 tbsp
Yakhni packets. 2
Whole spices
Star anise. 1
Cloves. 4
Black cardamon 2
Green cardamon powder 1 tbsp
Bay leave. 1
Oil half cup
METHOD :
Soak and washed for 1 hour all lentils and keep aside.
Washed rice and soak and keep aside.
Heated oil and fry onion.Add ginger garlic paste and cook for 1 minute. Add crush cumin seeds, tomato, red pepper powder and add all lentils and 2 cup water and cook till done.
All lentils done than add rice and 3 cups water and cook till done.
When rice done than temper rice for 2 minter in high flame than 5 minutes for low flame
Serve with khchober salad and green chatni.Recipe Sumaira Nadeem