Koyela Chicken Karahi

Chicken Karachi

Koyla Chicken Karahi
Recipe By Sumaira Kanwal Naqvi
Ingredients :
Chicken                      1kg
Ginger garlic paste.  1,1 tbsp
Onion.                          1 medium
Tomatoes.                    3 to 4
Red pepper powder.     1 tbsp
Salt.                                 1 tsp
Crush cumin seeds.      1 tbsp
Dry fenugreek leaves kasoori 1 tbsp
Methi Dan fenugreek seeds 1/4 tsp
Green chillies.                         4 to 5
Lemon juice.                            1 lemon
Corriender leaves.                    Few leaves.
Oil.                                              Half cup
Koyla coal.        
Method :
Add half cup oil add tomatoes and cook till like a paste.
Another pan add tomatoes and Cook till  make paste and set aside.
Heated oil and add chicken and fry till golden and add Ginger garlic paste and cook for 1 minute then add red pepper powder and salt and cook for 10 minutes. Then add tomatoes mixture and onion and cook for another 10 minutes. Then add crush cumin seeds and kasoori methi  dry fenugreek  leaves and cook. add green chillies and lemon juice and cook. Then smoke coal and cover a lid for 10 minutes. Garnish with green chillies and corriender leaves and serve.