Rice. 4 piyali pao
chicken. 1 kg
Ginger garlic. Paste. 1,1 tbsp
Onion. 2 medium
Tomatoes. 1
Yogurt. 3 tbsp
Tikka masala. 1 packet
Biryani masala. 2 tbsp
Cloves. 5 -6
Cinnamon sticks. 2
Black pepper corn. 8
Bay leaves. 2
Star anise. 3 badiyaan
Green cardamon. 5
Milk. 4 tbs
Yellow color. 1 tsp
Orange color. 1 tsp
Vinegar. 1 tbsp
Method :
Wash & soak rice and boiled add mint leaves, black pepper corn and boiled and set aside.
Merinate chicken with tikka masala tandoori masala ,lemon juice, ginger garlic paste 1,1 tbsp and set aside.
Heated oil add marinated chicken and fry till golden.
Heated oil add onion and fry till golden and then add ginger garlic paste and cook for 1 minute then add tomato , yogurt dahi, green pepper and set aside.
Then add add chicken add biryani masala red pepper powder , salt and cook till chicken tender and gravy is thicken. Then leave from heat and set aside.
Then prepare for layers of biryani firstly grease your pan and add chicken then add rice green chillies , mint leaves , Corriender leaves then add rice , then chicken , then rice and top layer is some leftover chicken curry green pepper corriender leaves mixture then add kewra essence, yellow color , orange color and temper rice for 5 minutes for high flame then 10minutes for low flame.
Then serve with chatni and raita.
chicken. 1 kg
Ginger garlic. Paste. 1,1 tbsp
Onion. 2 medium
Tomatoes. 1
Yogurt. 3 tbsp
Tikka masala. 1 packet
Biryani masala. 2 tbsp
Cloves. 5 -6
Cinnamon sticks. 2
Black pepper corn. 8
Bay leaves. 2
Star anise. 3 badiyaan
Green cardamon. 5
Milk. 4 tbs
Yellow color. 1 tsp
Orange color. 1 tsp
Vinegar. 1 tbsp
Method :
Wash & soak rice and boiled add mint leaves, black pepper corn and boiled and set aside.
Merinate chicken with tikka masala tandoori masala ,lemon juice, ginger garlic paste 1,1 tbsp and set aside.
Heated oil add marinated chicken and fry till golden.
Heated oil add onion and fry till golden and then add ginger garlic paste and cook for 1 minute then add tomato , yogurt dahi, green pepper and set aside.
Then add add chicken add biryani masala red pepper powder , salt and cook till chicken tender and gravy is thicken. Then leave from heat and set aside.
Then prepare for layers of biryani firstly grease your pan and add chicken then add rice green chillies , mint leaves , Corriender leaves then add rice , then chicken , then rice and top layer is some leftover chicken curry green pepper corriender leaves mixture then add kewra essence, yellow color , orange color and temper rice for 5 minutes for high flame then 10minutes for low flame.
Then serve with chatni and raita.
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