Umm Ali Arabic Pudding
Recipe Sumaira Kanwal Naqvi
Ingredients
Puff pastry. 4 sheets
Milk. Half packet
Cream. 200 g 1 packet
Sugar. 1/4 cup
Vanilla essence. 1 tsp
Pistashio. 2 tbsp
Almonds. 2 tbsp
Pine nuts. 2 tbsp
Dissicated coconut. 2 tbsp
Method
Heat cream ,milk sugar and vanilla essence mix in a pan and cook in a very low heat. Then off the flame and keep it cool and set a side.
Bake puff pastry sheet in oven in square shape .
Then in a baking pan add milk and cream mixture , nuts coconut and puff pastry sheets and bake for 180 degree for 15 minutes and then serve hot.
Recipe Sumaira Kanwal Naqvi
Ingredients
Puff pastry. 4 sheets
Milk. Half packet
Cream. 200 g 1 packet
Sugar. 1/4 cup
Vanilla essence. 1 tsp
Pistashio. 2 tbsp
Almonds. 2 tbsp
Pine nuts. 2 tbsp
Dissicated coconut. 2 tbsp
Method
Heat cream ,milk sugar and vanilla essence mix in a pan and cook in a very low heat. Then off the flame and keep it cool and set a side.
Bake puff pastry sheet in oven in square shape .
Then in a baking pan add milk and cream mixture , nuts coconut and puff pastry sheets and bake for 180 degree for 15 minutes and then serve hot.
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