MUTTON KACHE GOSHT KI DAM BIRYANI

MUTTON KACHE GOSHT KI DAM BIRYANI

Mutton more than half Kg
Ginger garlic paste 1,1 tbsp
Raw Papaya 2 Tbsp
Biryani masala 2 Packets
Lemon juice 4 tbsp
Vineger 4 T bsp
Yogurt 4 Tbsp
All spice powder 1 Tbsp
Crush Red pepper 1 tbsp
Merinate mutton for 6 hours
Ginger garlic 1,1 tbsp
Lemon juice 4 tbsp
Vineger 4 tbsp
onions 2 Medium
Tomatoes 2
Method : Grease dish with oil then put merinated
mutton layer in it pan then rice then mint
, corriander leaves , saffron milk , and oil 4
Tbsp to layer biryani and Bake for 180
degree for 20, 20 minutes 20 minutes
bake with foil then 20 minutes bake
without foil Heat mutton mixture in low flame for 10
to 15 minutes then layer biryani and bake Ingredients for Top layer of biryani
Mint Leaves 15
Corriander laeves hlaf bunch
Green chillies 10
Saffron strands 1 tsp
Milk 4 tbsp
OIl or ghee 4 tbsp
Fried onion 2